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Bit of the bile. the gentleman over there, uncle, he's the laap master. they win laap competitions. >> anthony: oh yeah? >> andy: they're killing it. they're supporting the whole damn family. the woman who just took our order, her family and her husband, who's the guy who's the cashier, the uncles, the aunties, when it gets really busy, the rest of the family comes and helps. >> anthony: you famously said that you hate the word "authentic". what does that word mean? >> andy: depends on the context. if you're in the united states and you say a traditional, authentic thai restaurant, to me that ...

Color and texture are important. crispy, soft, cold, hot. it's exactly this interplay between elements that makes northern thai food so thrilling and so addictive. >> andy: this place is called laap kao cham cha. laap is the dish that they're known for, which is the minced meat salad. >> anthony: now what's that furry material there? >> andy: that's one of the many stomachs of the cow. it might be the third stomach. mm. it's bitter. it means it has just a little bit of the bile. the gentleman over there, uncle, he's the laap master. they win laap competitions. >> anthony: oh yeah? >> andy: the...

Crispy, soft, cold, hot. it's exactly this interplay between elements that makes northern thai food so thrilling and so addictive. >> andy: this place is called laap kao cham cha. laap is the dish that they're known for, which is the minced meat salad. >> anthony: now what's that furry material there? >> andy: that's one of the many stomachs of the cow. it might be the third stomach. mm. it's bitter. it means it has just a little bit of the bile. the gentleman over there, uncle, he's the laap master. they win laap competitions. >> anthony: oh yeah? >> andy: they're killing it. they're supporti...