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Flammable. it's an industrial chemical. it essentially attacks the respiratory and the nervous system. so it can be used as a terrorist weapon. a very small amount whether you're talking about 10, 20, 30 parts per million can kill you in literally minutes. the isis commander actually instructed one of the men in australia to disperse this gas in a confined space, potentially public transportation. the men had not successfully built this device because it's just a very difficult thing to achieve even if you're in a lab setting, but chilling to hear the details. they wanted it in that confined s...

About 100 years ago a man named wilbur scoville worked ph. he thought he could rate the spiciness of things by measuring how the spicy things reacted with chemicals in a lab setting but was unpredictable and unprecise. more predictable and more precise turns out was this. mr. scoville found out the human tongue was sensitive enough to detect the substance that gives us spiciness at concentrations way below any test you could cook up in a lab. the thing that gives us the spicy sensation is called capsaicin and dissolved in alcohol. wilbur scoville soaked spicy things in alcohol overnightç t d...

About 100 years ago a man named wilbur scoville worked pharmaceutical company. he thought he could rate the spiciness of things by measuring how the spicy things reacted with chemicals in a lab setting but was unpredictable and unprecise. more predictable and more precise turns out was this. mr. scoville found out the human tongue was sensitive enough to detect the substance that gives us spiciness at concentrations way below any test you could cook up in a lab. the thing that gives us the spicy sensation is called capsaicin and dissolved in alcohol. wilbur scoville soaked spicy things in alco...

About 100 years ago a man named wilbur scoville worked pharmaceutical company. he thought he could rate the spiciness of things by measuring how the spicy things reacted with chemicals in a lab setting but was unpredictable and unprecise. more predictable and more precise turns out was this. mr. scoville found out the human tongue was sensitive enough to detect the substance that gives us spiciness at concentrations way below any test you could cook up in a lab. the thing that gives us the spicy sensation is called capsaicin and dissolved in alcohol. wilbur scoville soaked spicy things in alco...

Additional training that can take place where they can become assessors, trained assessors or even experts at some point and that all depends on how good their god given talents are. >> in a nontraining environment once the folks who have been through your training are out in the field, how do they actually test the seafood? are they smelling, tasting, both? how much of a sample are they smelling or tasting at a time? >> well, one of the things they learn in the class is that the environment has to be controlled in, when you're doing this testing. so it's somewhat difficult when you're naught ...