He seafood coming out of the gulf in the wake of the disaster. we have the program director at food and water watch, a national consumer organization. don't make me say shellfish three times really fast in a row. it won't be good. it's good to have you with us. let's talk about this. bring us up to speed about what you're doing and how we as consumers can know if the seafood products are safe. >> well, unfortunately, the labelling system in the united states isn't very good. and it's difficult for consumers to know what they're getting. we have something here called country of origin label. >>...