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We also want the other part of the tissue we want. the tubes that are going through the tissue we want some fat tissue on the. metrics that. supports. so we would like to mimic the whole environment the whole set of our environment that's come together we've been listening to the entire complexity of a steak reproduced in a lab it would be virtually impossible without this somewhat modest looking piece of laboratory engineering. so here you see one of the make here in the lab the spawn just the cells will be grown so the pores of the sky this is where the cells will see it then start to. fit w...

The other part of the tissue we want blood. that are going through the tissue we want some fat tissue. that. supports and. so we would like to mimic the whole environment the whole set of our environment that's come together with them i think. the entire complexity of a steak reproduced in a lab it would be virtually impossible without this somewhat modest looking piece of laboratory engineering. so here you see one of the make here in the lab the spawn just the cells will be grown so poor as of this this is where the cells when fifteen start to. create mathematics and will start to form the t...

The other part of the tissue we want. to go in through the tissue we want some fat . that. supports. so we would like to mimic their environment. come together with them for. the entire complexity of a steak reproduced in a lab it would be virtually impossible without this somewhat modest looking piece of laboratory engineering. so here you see. here in the lab this pond just. grown so poor this is where. and when you start to form the tissue. but it's not only about producing a good imitation of real meat there's also the question as to whether consumers would be willing to. by get. back to m...