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Impartial news, learning content, it should be distinctive and creative. secondly, we have a role, which is probably possibly better known as securing content standards on our for the bbc. the third one is we need to make sure anything that the bbc does is carefully considered in terms of its impact on competitors, and assure competition. so is not my point. kevin, before we talk to the other gas, let's get into specifics of people can understand what ofcom is asking of the bbc. you mention impartiality, that is one of three points of emphasis. where is the bbc getting it wrong, or is itjust n...

Absolutely strive all the time to explain itself to audiences and to viewers, and also to be transparent to the audiences who pay the licence fee, and also to the rest of the creative industries around the uk about what it is planning, how it is approaching programming, how it is delivering its mission, its publics purposes. its public purposes. ofcom's role essentially is to make sure the bbc delivers what parliament has set out for the bbc, which is its public purposes, which are across things like delivering things like impartial news, learning content, at its most distinctive and creative ...

/PRNewswire/ -- Spiro™, the brand experience agency within the GES Collective, has named Beki Winchel Thought Leadership and Innovation Director. In her new...

MADISON, WI (PRWEB) May 11, 2022 -- Infosec Institute, a leading cybersecurity education company, today announced their Infosec Skills and Infosec IQ security

Purely people dancing, mainly teenagers, lip—synching along and other teenagers watching. is that fair? is that what tiktok is all about, singing and dancing? no, i'm really glad you mentioned that because it sometimes is the perception, but the breadth of content on tiktok now is incredible. we've seen explosions in categories like learning content over the last year, which has been a huge growth area. food and cookery has been an enormous content area, and we've seen the tortilla trend, the feta pasta trend. these things have really, i think, become huge parts of the things that we're eati...