Low carbon wine: a marketing edge to drive the pivot away from China?
Low carbon wine: a marketing edge to drive the pivot away from China? January 29th, 2021 Australian wine producers could stand to benefit from new winemaking technology that’s been developed in Europe by an Australian wine stylist who’s returned home due to COVID-19 travel restrictions. Graham Dixon now hopes to continue to develop his project locally in South Australia, to promote what he calls ‘low carbon wine’. Graham Dixon, now a wine stylist, got his start in the industry over 30 years ago as chief chemist for Leo Buring in the Barossa Valley. At the time, Australian winemakers ...
Source: winetitles.com.au