Page 13 - Lets Eat News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> the ones we breed here. >> yeah, the pigs and the bulls are very happy here. >> moment of truth. >> okay. enough with the work. let's eat. nice. [ speaking foreign language ] awesome. great meal. great, great, great. this is the dream of all the world. the dream is to live in grenada. work in the morning, have a one-hour nap in the afternoon. and go out and have that life. go out and see your friends and eat tapa and drink red wine and be in a beautiful place. to have this kind of music and this food and this kind of culture and to look out the window and to see spain.

Fresh blood sausage. yes? i feel some duende coming on. i can just squeeze the -- i'm telling you. sexual metaphor coming. feeling them is just -- beautiful. looking good. wow. look at that. a lot of fat. >> yeah. it's quite nice. >> those were happy pigs. lazy pigs. >> the ones we like. the ones we breed here in spain. >> yeah, the pigs and the bulls are very happy here. until they are not. >> moment of truth. >> okay. enough with the work. let's eat. nice. [ speaking foreign language ] awesome. great meal. great, great, great. this is the dream of all the

>> but i have a plan here on this meat. >> all right, the meat is yours. >> all right, good. ♪ >> just call me cookie. some local beef, glowing hot coals, cast iron can. pureed green chilies here? >> yes. >> beautiful. i'm going to throw those chilies in in a little bit, stew it for a few minutes, and we'll be good. i just need a few splashes of like an open beer. beautiful. check it off the chuck wagon greatest hits, we've got some beans, some potatoes, some corn bread. we do our best. >> this is just about ready. >> let's eat. >> dig in.

Locals only shooting club, schuetzen veerin in german for the immigrants who started this ray takes me through the fascinating and arcane process of creating an old-school clambake. >> basically we build a kiln with hardwood and stone. we burn it down, remove the wood and cover it with seaweed and corn hunks and we put our clams and lobsters and corn in there like a pressure cooker. >> we've got a pig hiding in there also. >> no, no, no. we're going to pull a tusker out right now, and you'll see what we have here. >> let's eat. >> all right. [ laughter ] first some good chowder and there reall...

Rustic from rustic fraternity takes me through the fascinating and arcane process of creating an old-school clambake. >> basically we build a kiln with hardwood and stone. we burn it down, remove the wood and cover it with seaweed and corn hunks and we put our clams and lobsters and corn in there like a pressure cooker. >> we've got a pig hiding in there also. >> no, no, no. we're going to pull a tusker out right now, and you'll see what we have here. >> let's eat. >> all right. [ laughter ] first some good chowder and there really is only one kind of chowder, new england clam chowder. mm-mm. ...