Springtime Means Spring Rolls: Where to Eat Chunbing in Beijing
Springtime Means Spring Rolls: Where to Eat Chunbing in Beijing Apr 14, 2021 4:30 pm | Add a comment | 3414 reads With daytime temperatures in the mid-teens and blue sky days seemingly more frequent, it's safe to say that spring is on its way in Beijing. There is no better time, then, to eat one of northern China's most traditional spring dishes: chunbing (春饼), or "spring pancakes." This simple, rustic dish refers to plain wheat flour wrappers (sometimes colored with spinach or carrot) that are served alongside a variety of small stir-fried di...