Woman claims we've been using ketchup sachets wrong all this time
Who doesn't love chips? Lashings of salt and vinegar plus ketchup on the side, it's perfection in snack form. Have you ever given much thought into how you use those little red sachets of sauce? It seems pretty simple on the surface, tear them open and squeeze the ketchup (or another condiment) onto your plate, right? One woman on social media insists she has the correct