Light Spa News Today : Breaking News, Live Updates & Top Stories | Vimarsana

This meal is a foreshadowing of the kind of light spa food that will become a regular feature of our time in the alps. >> anthony: whoa. >> eric: we have to finish that. >> anthony: it's like a volcano. look at this. >> eric: you can put dried apricots or plums as well so it's a bit sweet and salty. >> anthony: it's very good. >> eric: it's really good. >> anthony: if you put that on "man v. food," food wins. can eric ripert eat the entire farcon in one hour? if you could save the world, could you eat that? no, if you could save a puppy, would you eat that? >> eric: to save a puppy? >> anthony...

Ozone layer. plus it stinks. >> eric: your are a lost case. [ speaking french ] >> anthony: what did she say? >> eric: she said she hopes you're very hungry because what's coming is serious. >> anthony: farcon. i think that means cannonball of goodness in french because it's a big, heavy, albeit thoroughly delicious, loaf of potato, bacon, dried fruit, and cream slowly steamed in a bain marie. this meal is a foreshadowing of the kind of light spa food that will become a regular feature of our time in the alps. >> anthony: whoa. >> eric: we have to finish that. >> anthony: it's like a volcano. ...

A big, heavy, albeit thoroughly delicious, loaf of potato, bacon, dried fruit, and cream slowly steamed in a bain marie. this meal is a foreshadowing of the kind of light spa food that will become a regular feature of our time in the alps. >> anthony: whoa. >> eric: we have to finish that. >> anthony: it's like a volcano. look at this. >> eric: you can put dried apricots or plums as well so it's a bit sweet and salty. >> anthony: it's very good. >> eric: it's really good. >> anthony: if you put that on "man v. food," food wins. can eric ripert eat the entire farcon in one hour? if you could sa...

Slowly steamed in a bain marie. this meal is a foreshadowing of the kind of light spa food that will become a regular feature of our time in the alps. >> anthony: whoa. >> eric: we have to finish that. >> anthony: it's like a volcano. look at this. >> eric: you can put dried apricots or plums as well so it's a bit sweet and salty. >> anthony: it's very good. >> eric: it's really good. >> anthony: if you put that on "man v. food," food wins. can eric ripert eat the entire farcon in one hour? if you could save the world, could you eat that? no, if you could save a puppy, would you eat that? >> e...

This meal is a foreshadowing of the kind of light spa food that will become a regular feature of our time in the alps. >> anthony: whoa. >> eric: we have to finish that. >> anthony: it's like a volcano. look at this. >> eric: you can put dried apricots oplums as well so it's a bit sweet and salty. >> anthony: it's very good. >> eric: it's really good. >> anthony: if you put that on "man v. food," food wins. can eric ripert eat the entire farcon in one hour? if you could save the world, could you eat that? no, if you could save a puppy, would you eat that? >> eric: to save a puppy? >> anthony: ...