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It's spring! Let's bake hot cross muffins, flourless chocolate cake, blueberry scones

Springtime means it's time to clean out the closets. As sweaters hibernate for the summer months, so do the comfort foods and confections that got us through the winter.
We're grilling instead of roasting, serving salads rather than slow-cooked sides and making not-so-sweet scones instead of sugar cookies. Sure, the chocolate bunnies and Cadbury eggs might make an appearance or two in coming weeks, but in general, you may be craving lighter desserts, so we've gathered four springtime baking recipes for you to try now that the temperature is warmer and the sunset later.
The hot cross muffins are a quickbread version of the popular British buns that people have been eating around Easter for more than 600 years. Soaking the raisins (or currants) in rum infuses the whole muffins with a hint of boozy fragrance, so use water if you're not a fan of rum in baked goods.

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Disney Reveals Menus for Epcot Flower and Garden Festival

Disney World Reveals Menus for Epcot Flower and Garden Festival
By
Ashley Carter
Orlando
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ORLANDO, Fla. — Another festival filled with food and entertainment will soon begin at Disney World.
With the Taste of EPCOT International Flower & Garden Festival just around the corner—March 3 to be exact—Disney has released the menus for this year’s Outdoor Kitchens.
There will be more than 20 booths serving a variety of dishes, including two new ones—EPCOT Sunshine Griddle with brunch items such as fried cinnamon roll bites and EPCOT Farmers Feast, which will have a rotating menu featuring local ingredients. The menus also feature a lineup of alcoholic and non-alcoholic beverages.

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