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Cheers. everything has been designed from scratch, right down to the unique caps on the pods. we wanted absolutely no ice cream touching the machine. we wouldn't be able to use a regular soda can style, so we developed our own top. the aluminium cans are important because they can be recycled, but they also allow for good heat transfer, so the liquid inside can be chilled quickly on demand. by being able to churn the ice cream and draw air into the can as it's freezing, you can actually create the ice cream. at the risk of stating the obvious, the technology actually affects the taste of the i...

Emissions associated with that that's going up into the atmosphere. our technology, with cold snap, we just freeze it when we need it, and so, we think we can reduce the carbon emissions associated with making ice cream by, like, anywhere from 50% to 75%. it could mean less waste, but will come with a hefty price tag of around $2,000 — or £1,500 — but is initially aimed at the commercial sector. cheers. everything has been designed from scratch, right down to the unique caps on the pods. we wanted absolutely no ice cream touching the machine. we wouldn't be able to use a regular soda can ...

To the unique caps on the pods. we wanted absolutely no ice cream touching the machine. we wouldn't be able to use a regular soda can style, so we developed our own top. the aluminium cans are important, because they can be recycled. but they also allow for good heat transfer, so the liquid inside can be chilled quickly on demand. by being able to churn the ice cream and draw air into the can as it's freezing, you can actually create the ice cream. at the risk of stating the obvious, the technology actually affects the taste of the ice cream. we're intentionally making the ice crystals smaller...

But will come with a hefty price tag of around $2000 — or £1500 — but is initially entered the commercial sector. cheers. everything has been designed from scratch, right down to the unique caps on the pods. we wanted absolutely no ice cream touching the machine. we wouldn't be able to use a regular soda can style, so we developed our own top. the aluminium cans are important, because they can be recycled. but they also allow for good heat transfer, so the liquid inside can be chilled quickly on demand. by being able to churn the ice cream and draw air into the can as it's freezing, you c...