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Dine Out Maine: Once a critic, always a critic

Dine Out Maine: Once a critic, always a critic
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Three-course meal to go? That's one of the options during this year's Maine Restaurant Week

Three-course meal to go? That's one of the options during this year's Maine Restaurant Week
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Three-course meal to go? That's one of the options during this year's Maine Restaurant Week

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Three-course meal to go? That’s one of the options during this year’s Maine Restaurant Week
During the pandemic, the focus will be on what restaurants are offering, including some three-course dinners for takeout and outdoor or indoor dining.
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MK Kitchen staffer Nola True mixes whips cream and Belgian chocolate to make chocolate mousse. The restaurant is participating in Maine Restaurant Week, March 1-12.
Ben McCanna/Staff Photographer
MAINE RESTAURANT WEEK
WHEN: March 1-12
WHAT: Restaurants all over Maine offering special dinners or dishes either for spaced indoor dining, outdoor dining or takeout. Many upscale restaurants are offering takeout, including several-course dinners.

Maine , United-states , Ogunquit , Krista-cole , Lisa-kaldrovich , Gillian-britt , Maine-restaurant-week , Incredible-breakfast-cook-off , Restaurant-week , Craft-distilling , Tortilla-espanola