Not All Great Bread Is Sourdough, and This Loaf Proves It
Not All Great Bread Is Sourdough, and This Loaf Proves It Epicurious 1/8/2021 © Photo and Food Stying by Joseph De Leo Those who have been paying attention to pandemic bread-baking patterns know that it typically goes in two stages. Stage one is the full-throated cannonball into the deep end: You buy the bread books, nurture a sourdough starter, give it a name (Janet, after your grandmother), bake three loaves of bread a week, and consider opening a microbakery. Stage two, which comes three to nine months later, starts with feeling bloated. You become irrationally irritated with Janet and...
Source: msn.com