5 great Mediterranean, Middle Eastern restaurants around Ann Arbor
These spots not only offer comfort foods, but also some twists on what many may consider to be classic dishes.
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These spots not only offer comfort foods, but also some twists on what many may consider to be classic dishes.
“I want to work for a few more years,” said Koh Lim Chye, 76, who has been selling his old-school Teochew minced meat noodles for 57 years.
In a bid to modernise his family’s traditional business, Thomas Koh chose not to brand his stall as a Koh Brother outlet.
CNN called cendol a Singapore dessert. That got Malaysia green with envy. But as Food Fight attempts to get the scoop on who created cendol, it discovers this may be more than a two-country fight.
Singapore’s ‘Nasi Lemak’ is claimed to be better than Malaysia’s and seen as Malaysia’s national dish. Food Fight investigates its origins and discovers that this common dish has a mysterious past.