Pantry Challenge Brings Inspiration To Food Parcel Ingredients
Friday, 11 December 2020, 3:58 pm When chef Ant North’s Greytown-based business, Ant North Catering, shuddered to a halt during the COVID-19 pandemic, it was easy for him to transfer his time and energy to cooking for his family at home. But the pandemic made him think. “ I was cooking for my family, but I could easily have cooked for the whole street! Lockdown Level 4 me realise just how stressful food can be – when you don’t have enough of it or when you are too stressed to know what to do with it when you have it”. In response, Ant developed
Source: scoop.co.nz