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And the king of kebabs. ground lamb with spices, a good place to start. so what do you guys do for a living? >> i export nuts. >> i am a curator of contemporary art. >> which is an exploding scene here. >> three different culture, abyssian culture, iranian and islamic culture. >> it has changed a lot during the last decade. so this is the actual marrying. i would recommend you to try this one and this one and this one. >> okay. >> why not? ♪ >> so a chelo kabob wouldn't be complete without persian rice. fluffy, long grained, perfectly seasoned with saffron, the rice in this country is like n...

>> three different culture, abyssian culture, iranian and islamic culture. >> it has changed a lot during the last decade. so this is the actual marrying. i would recommend you to try this one and this one and this one. >> okay. >> why not? >> so a chelo kabob wouldn't be complete without persian rice. fluffy, long grained, perfectly seasoned with saffron, the rice in this country is like nothing you've ever had. >> tony, first you should take the butter and put it on your rice. bon appétit. >> bon appétit. >> it's good. >> it's really good, yeah.

Place to start. so what do you guys do for a living? >> i export nuts. >> i am a curator of contemporary art. >> which is an exploding scene here. >> three different culture, abyssian culture, iranian and islamic culture. >> it has changed a lot during the last decade. so this is the actual marrying. i would recommend you to try this one and this one and this one. >> okay. >> why not? ♪ >> so a chelo kabob wouldn't be complete without persian rice. fluffy, long grained, perfectly seasoned with saffron, the rice in this country is like nothing you've ever had. >> tony, first you should take t...

Contemporary art. >> which is an exploding scene here. >> three different culture, abyssian culture, iranian and islamic culture. >> it has changed a lot during the last decade. so this is the actual marrying. i would recommend you to try this one and this one and this one. >> okay. >> why not? ♪ >> so a chelo kabob wouldn't be complete without persian rice. fluffy, long grained, perfectly seasoned with saffron, the rice in this country is like nothing you've ever had. >> tony, first you should take the butter and put it on your rice. bon appétit. >> bon appétit. >> it's good.

>> three different culture, abyssian culture, iranian and islamic culture. >> it has changed a lot during the last decade. so this is the actual marrying. i would recommend you to try this one and this one and this one. >> okay. >> why not? ♪ >> so a chelo kabob wouldn't be complete without persian rice. fluffy, long grained, perfectly seasoned with saffron, the rice in this country is like nothing you've ever had. >> tony, first you should take the butter and put it on your rice. bon appétit. >> bon appétit. >> it's good.