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Alaska ski resort chef enters national seafood cook-off

Alaska ski resort chef enters national seafood cook-off
Procedure has become quicker, easier
Chef Wes Choy of Alyeska Report Kitchens in Girdwood will represent Alaska in the 17th annual Great American Seafood Cook-Off in New Orleans on Aug. 7.
Chefs will compete in front of a live audience and a panel of nationally acclaimed judges at the city’s Ernest N. Morial Convention Center.
Choy, who is originally from New York, earned a bachelor’s degree in accounting followed by a culinary arts degree and went on to become an award-winning chef in Las Vegas, and did seasonal stints in Aspen, Colorado before venturing to Alaska in 2014, where he has remained.

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Louisiana Chef Competing for 'King of American Seafood'

Louisiana Chef Competing for 'King of American Seafood'
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LOUISIANA CHEF ROBERT VASQUEZ TO BATTLE 12 CHEFS FROM AROUND THE COUNTRY FOR TITLE KING OR QUEEN OF AMERICAN SEAFOOD

LOUISIANA CHEF ROBERT VASQUEZ TO BATTLE 12 CHEFS FROM AROUND THE COUNTRY FOR TITLE KING OR QUEEN OF AMERICAN SEAFOOD
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Louisiana Chef Competing for 'King of American Seafood'

Louisiana Chef Competing for 'King of American Seafood'
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Louisiana Chef Robert Vasquez to Battle 12 Chefs From Around the Country for the Title of King or Queen of American Seafood

Louisiana Chef Robert Vasquez to Battle 12 Chefs From Around the Country for the Title of King or Queen of American Seafood
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Louisiana Chef Competing for 'King of American Seafood'

Louisiana Chef Competing for 'King of American Seafood'
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