Researchers realize the ice inhibition for cryopreservation
E-Mail As is sensed in our daily life, jiaozi frozen in domestic refrigerator tastes less delicious than an instant frozen one sold in the supermarket. The formation of the ice crystal is to blame. In scientific researches ranging from aerospace to biology and medicine, the formation, growth and elimination of the ice crystal are of significant importance. By far, slow freezing and vitrification are generally adopted for cryopreservation. The former method, assembling freezing jiaozi with domestic refrigerator, is accompanied by mass formation of ice crystal which inevitably does irreversib...
Source: eurekalert.org