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CNN Anthony Bourdain Parts Unknown May 20, 2013 03:28:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown May 20, 2013 03:28:00

Charbroiled to crispy burnt perfection it's served on a crunchy lunch bread. the grand soko's indoor market offers a variety of smoked, cured and fresh meat. smells good in here. the stuff looks good. i've heard this cheese is amazing. >> it's good. >> could i have one? >> a berber favorite, fresh goat cheese wrapped in palm leaves. >> yeah, they're beautiful, aren't they? >> it's good. [ speaking foreign language ] >> a little cheese, a little flatbread, the perfect moroccan breakfast to go. we're headed to the jabal foothills of the mountain range, about 80 kilometers southeast of tangier to...

CNN Anthony Bourdain Parts Unknown May 13, 2013 04:28:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown May 13, 2013 04:28:00

>> the tangier i say is paul bowles. i still feel it. you can still find the magic. >> the market or souk is one of the best. the vendors are still pretty impressive. wander the markets long enough and you're sure to stumble across the unexpected. whose? sure. how about a lance et? here nothing goes to waste. char broiled to crispy burnt per specs it's served on a crunchy lunch bread. the grant socco's indoor market officers a variety of smoked, cured and fresh meat. smells good in here. the stuff looks good. i've heard this cheese is amazing. >> it's good. >> could i have one? >> a berber fav...