CNN Anderson Cooper 360 April 27, 2013 04:09:00
Certain compositions of what a great chef and great kitchen are supposed to look, smell and feel like. just because those are beautiful doesn't mean this is not beautiful. for me, i don't see mustard plants and sheep grazing. i see barbed wire and telephone poles. i see puddles, and, you know, all of that stuff contribute to the flavor of the foot. so it's truly what i call a terroir, a regional food. and they're off. every lunch shift and every evening, the trucks' locations are sent out over twitter. the locations change every day. people flock quickly to find them, as the lines can get lo...