Bentifi's Tattle: An eye on mSimps
Graphic Online BY: Bentsifi’s Tattle 705 Her eyes are closed as she takes a bite of the ‘Oguaa Delight’, – my version of the tomato bruschetta; toasted local tea-bread drenched in a herb laden virgin coconut oil and served with garlic and tomatoes – and slowly throwing her head back, she sighs, almost in a groan, breaking into a wide smile as she chomps the chow. “This is good,” she eventually manages to utter amid munching. An entrepreneur, who in the last couple of years since initiating into her bespoke accessories and footwear business, has been in the limelight for her pec...
Source: graphic.com.gh