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Ho Chi Minh City though fresh eyes: A first-timer's experience of Vietnam

An electric city pulsating with energy, Ho Chi Minh charms with its colonial architecture, rich Vietnamese culture and a young spirit that we simply can't get enough of. This summer, with air ticket prices soaring, we hit up Vietnam's largest economic, cultural and political hub for a more pocket-friendly getaway from Singapore. My brain almost drew a blank at the...

Saigon , H-chíinh , Vietnam , Republic-of , Japan , Cochinchina , Vietnam-general- , Ho-chi-minh-city , Singapore , Japanese , Vietnamese , Chi-minh

A Tribute To The Culinary Pioneers Who Shaped Vietnam's Food And Drink Industry

Peter Cuong Franklin Chef-Founder Of Anan Saigon (#39 On Asia’s 50 Best Restaurants, 2021)
Chef Peter Cuong Franklin, a Vietnamese-American Yale graduate, is the chef owner of Anan Saigon restaurant, Nhau Nhau cocktail bar & Pot Au Pho noodle bar, all located in Chợ Cũ, the oldest wet market in the center of bustling Saigon. He was an investment banker in New York, London and Hong Kong before following his passion to become a chef and restauranteur about ten years ago. Chef Peter ran two successful restaurants in Hong Kong before returning to Vietnam about five years ago to open Anan Saigon. The Harper Bazaar’s Chef of the Year also works with local charities such Saigon Children’s Charity, KOTO – Know One, Teach One and STREETS International, helping disadvantaged youths to gain a future in F&B. His restaurant Anan was recently voted No. 39 in Asia’s 50 Best Restaurants 2021 and Chef Peter was included in Tatler Asia’s Most Influential Tastemakers List 2021.

New-york , United-states , Australia , Ben-nghe , Ngh-an , Vietnam , Republic-of , Hong-kong , United-kingdom , China , Hanoi , Han-i