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Winnipeg chef helps serve up nutritious meals for those in need during pandemic A Winnipeg chef is helping to make sure people have access to nutritious food during the COVID-19 pandemic, and the meals being served are intended to not only nourish the body, but also feed the soul. Social Sharing Ben Kramer and his team have made over 25,000 meals to help fill the void left by closed food centres Posted: Jan 20, 2021 5:00 AM CT | Last Updated: January 20 Winnipeg chef and caterer Ben Kramer partnered with Community Food Centres Canada in May to create nutritious take-home meals for people liv...

But i mean, we saw one tourist all day. and it's nice. you can really just get completely off the grid, you know? >> juan: this used to be a fisherman village. >> anthony: there are definitely worse places to eat seafood than beachside in a fishing village. and the strength of this stew, cazuela de mariscos, lies in the variety of fish available. >> juan: it's basically, uh, like a fish, uh, chowder. >> anthony: right. >> juan: made with, uh, shrimp, clams -- >> anthony: right. >> juan: chipi-chipi, which is a small kind of clam. >> anthony: uh-huh. >> juan: uh, lobster, fish -- >> anthony: ye...

Like a fish, uh, chowder. >> anthony: right. >> juan: made with, uh, shrimp, clams -- >> anthony: right. >> juan: chipi-chipi, which is a small kind of clam. >> anthony: uh-huh. >> juan: uh, lobster, fish -- >> anthony: yeah. >> juan: and, uh, conch. >> anthony: oh, i need it bad. very clear sky for the caribbean. oh, yeah. oh, man, that looks good. >> juan: it's always accompanied by lemon and coconut rice and plantain. some hot sauce in there. >> anthony: some good food, a few shots of aguardiente, the sounds of waves in the background, a nice sunset. these are things, in my experience, that...