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Who knew broken lasagna noodles could make for such a stunning Kale Pesto Pasta? Blanching the kale and basil and shocking them in ice water is the key to this vibrantly green sauce.
Crushed Sichuan peppercorns lend a pleasant tingly spiciness to this colorful Sichuan Peppercorn and Chicken Stir-Fry that tastes as good as it looks.
These elegant holiday entrees will never make your vegetarian Thanksgiving guests feel like an afterthought. In fact, everyone will love them.
Turkey breast is stuffed with a smoked gouda, bacon, and mushroom filling, roasted to perfection, and topped with a creamy lemon sauce.
Skillet Shrimp and Orzo is a hearty one-pan dish that uses a few pantry ingredients to make a home-run weeknight dinner.