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Make-ahead meals help you make better choices when you're in a rush. Whip up a few of these over the weekend and you won't need to worry about dinner all week.
These Portobello Lettuce Cups with Ahiflower Oil Romesco Sauce makes a great light meal with lots of texture and flavor
Foodie Friday kicks off the Lenten season on a high note with classic (and easy) Shrimp Scampi.
This portable salad features rice noodles tossed with a spicy coconut-peanut sauce.
Eggs are a wonderful, versatile ingredient and they make for a wonderful breakfast to tide you over until lunchtime