Tofu and Green Pea Curry
A heavily spiced sauce and pops of green peas makes bland tofu a distant memory. Easy to veganize (just skip the butter), this curry is an excellent make-ahead meal.
Source: bonappetit.com
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Ðồ Chua Pickle
This is the everyday Vietnamese pickle that you've seen and eaten countless times in banh mi, on rice plates, and in other dishes. Quick to make, easy to enjoy.
Source: bonappetit.com
Homemade Rice Roll Wrappers Recipe
These fresh Vietnamese bánh cuốn rice rolls are light with just the right amount of chew, serving as the perfect vehicle for a variety of fillings.
Source: bonappetit.com
Homemade Ramen Noodles
Making homemade ramen noodles (yes, from scratch!) is easier than you think. Learn the technique courtesy of cookbook author Sonoko Sakai’s recipe and tutorial.
Source: bonappetit.com
Sujebi Korean Hand-Torn Noodles Recipe
Sujebi, or Korean hand-torn noodles, are irresistibly chewy, easier than easy to make, and a perfect addition to your favorite soup.
Source: bonappetit.com