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Take to the distillery and you can make your gin, your own blend of gin. well, with our heather in hand, it's time to head to his distillery a couple of miles away along loch ness. if you want to give me a wee hand? i would love to. thanks. so it took us 86 attempts to get our launch product to where we want it to be. 86 attempts? 86, yeah. well, whilst we leave this to do its magic overnight, it'd be a shame not to try it so, as they say in the business, here's one we made earlier. slainte mhath! i like that one. as we're so close to the loch, i can't leave without at least saying hi to nessi...

Hi! this is beautiful! oh, it's great, isn't it? so, what we're looking for is the nice blooming parts of the heather. so what type of flavour does this give the gin? so, yeah, if you can smell it, it's quite a mossy, kind of earthy, subtle smell to it. but when you put it in gin and you distil it, it gives a lovely honeysuckle, really quite subtle floral taste to the gin. daniel is collecting heather to make gin. it's one of the main locally—sourced botanicals that he uses. it all started as a hobby after moving back to inverness during lockdown. then, 13 months ago, he turned gin making in...

But rather, a chance to start something new. my next stop requires a little carjourney out into the highlands where, from july to october, the heather grows wild and in abundance. 0h, hi, cat! hi! this is beautiful! oh, it's great, isn't it? so, what we're looking for is the nice blooming parts of the heather. so what type of flavour does this give the gin? so, yeah, if you can smell it, it's quite a mossy, kind of earthy, subtle smell to it. but when you put it in gin and you distil it, it gives a lovely honeysuckle, really quite subtle floral taste to the gin. daniel is collecting heather to...

The botanicals that you can take to the distillery and you can make your gin, your own blend of gin. well, with our heather in hand, it's time to head to his distillery a couple of miles away along loch ness. if you want to give me a wee hand? i would love to. thanks. so it took us 86 attempts to get our launch product to where we want it to be. 86 attempts? 86, yeah. well, whilst we leave this to do its magic overnight, it'd be a shame not to try it so, as they say in the business, here's one we made earlier. slainte mhath! i like that one. as we're so close to the loch, i can't leave without...

0h, hi, cat! hi! this is beautiful! oh, it's great, isn't it? so, what we're looking for is the nice blooming parts of the heather. so, what type of flavour does this give the gin? so, yeah, if you can smell it, it's quite a mossy, kind of earthy, subtle smell to it. but when you put it in gin and you distil it, it gives a lovely honeysuckle, really quite subtle floral taste to the gin. daniel is collecting heather to make gin. it's one of the main locally—sourced botanicals that he uses. it all started as a hobby after moving back to inverness during lockdown. then, 13 months ago, he turned...