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You celebrate canadian traditions. you celebrate canadian ingredients in a way that no one else has. are you some kind of patriot? is that what's going on here? is it national quebecois fervor? >> very much a patriot. >> i say all the time this is one of the most important restaurants to me in north america if not the world. it's an art installation, in a way, if you look at it. >> the meal begins -- begins -- with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy, but wait, there's more. almond croissants, whip-it biscuits, some nouga...

Else has. are you some kind of patriot? is that what's going on here? is it national quebecois fervor? >> very much a patriot. >> i say all the time this is one of the most important restaurants to me in north america if not the world. it's an art installation, in a way, if you look at it. >> the meal begins -- begins -- with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy, but wait, there's more. almond croissants, whip-it biscuits, some nougat. >> there we go. i think that's a first for me. i've never seen that done. >> no? >> not ...

>> you celebrate canadian history. you celebrate canadian traditions. you celebrate canadian ingredients in a way that no one else has. are you some kind of patriot? is that what's going on here? is it national quebecois fervor? >> very much a patriot. >> i say all the time this is one of the most important restaurants to me in north america if not the world. it's an art installation, in a way, if you look at it. >> the meal begins -- begins -- with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy, but wait, there's more. almond crois...

>> you celebrate canadian history, canadians traditions, you celebrate canadian ingredients in a way that no one else has. are you some kind of patriot? is that what's going on here? is it national quebecois fervor? >> i say it's one of the most important restaurants for me. in north america, if not the world. >> it's an artist installation in a way, if you look at it. >> the meal begins -- begins with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy, but wait there's more almond croissants whip-it biscuits some nougat. oh, there we g...

>> -- this doesn't seem like the fastest road to untold wealth. >> my friend's father had a sugar shack. everybody had one. you can go back three generations, they had a sugar shack. i'm very proud of quebec. i'm very proud of canada, you know? >> you celebrate canadian history, canadian traditions, canadian ingredients in a way that no one else has. are you some kind of patriot? is that what's going on here? is it national quebecois fervor? >> i say it's one of the most important restaurants for me. in north america, if not the world. >> it's an artist installation in a way, if you look at it...