Page 10 - Maple Sap News Today : Breaking News, Live Updates & Top Stories | Vimarsana

♪ the tradition of the cabane a sucre au pied de cochon or sugar shack is as old as quebec, for 70% of the world's supply comes from here. deeply embedded in the maple syrup outdoor lumberjack lifestyle is the cabin in the woods, where maple sap is collected and boiled down to syrup. over time, many of these cabins became informal eating houses, dining halls for workers and a few guests where a lucky few could sit at communal tables and enjoy the bounty of the trees and forests around them. martin picard has taken this tradition to somehow both its logical conclusion and insane extreme, cr...

For 70% of the world's supply comes from here. deeply embedded in the maple syrup outdoor lumberjack lifestyle is the cabin in the woods, where maple sap is collected and boiled down to syrup. over time, many of these cabins became informal eating houses, dining halls for workers and a few guests where a lucky few could sit at communal tables and enjoy the bounty of the trees and forests around them. martin picard has taken this tradition to somehow both its logical conclusion and insane extreme, creating his own cabane a sucre, serving food stemming directly from the humble yet hearty roots. ...

A sucre, serving food stemming directly from the humble yet hearty roots. it makes perfect sense in one way, 130 acres produce about 32,000 gallons of maple sap, which run thus these tubes to here where they're cooked down to about 800 gallons of syrup, which is more or less what they use here. nothing leaves the property. and it makes sense, while you're here to raise hogs, and cattle on the property. maybe keep a cabin or two around for any friends who get too loaded to sleep it off. but this? this? is there really any reason for this? what are you doing here? why do you have to make life so...

A sucre au pied de cochon, serving food stemming directly from the humble yet hearty roots. it makes perfect sense in one way, 130 acres produce about 32,000 gallons of maple sap, which run thus these tubes to here where they're cooked down to about 800 gallons of syrup, which is more or less what they use here. nothing leaves the proper. and it makes sense, while you're here to raise hogs, and cattle on the property. maybe keep a cabin or two around for any friends who get too loaded to sleep it off. but this? this? there valely any reason for this? what are you doing here? why do you have to...

A sucre au pied de cochon or sugar shack is as old as quebec, for 70% of the world's supply comes from here. deeply embedded in the maple syrup outdoor lumberjack lifestyle is the cabin in the woods, where maple sap is collected and boiled down to syrup. over time, many of these cabins became informal eating houses, dining has for workers and a few guests, where a lucky few could sit at communal tables and enjoy the bounty of the trees and forests around them. martin picard has taken this tradition to somehow both its logical conclusion and insane extreme, creating his own cabane a sucre au pi...