CNN Anthony Bourdain Parts Unknown May 27, 2013 03:48:00
Is that what's going on here? is it national quebecois fervor? >> i say it's one of the most important restaurants for me. >> it's an art installation in a way, if you look at it. >> the meal begins -- begins with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy, but wait, there's more, almond croissants, whip-it biscuits, some nougat. oh, there we go. i think that's a first for me. i've never seen that done. >> no? >> not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans on a pancake cooked in duc...