Page 27 - Mark Heath News Today : Breaking News, Live Updates & Top Stories | Vimarsana

News from Greater Wellington Regional Council With the onset of warmer weather the risk of toxic algae throughout the greater Wellington region is rising, with some rivers now over the limit for safe swimming. People are strongly advised not to swim in the Waipoua River from Paierau Road to the Ruamahanga confluence (this includes the Masterton City area), and the Pakuratahi River at the Kaitoke camp ground in the Kaitoke Regional Park. Children should be kept away from water in these sites and dogs should be kept on a lead. “All other rivers are currently below warning levels at our monito...

Press Release – Greater Wellington Regional Council With the onset of warmer weather the risk of toxic algae throughout the greater Wellington region is rising, with some rivers now over the limit for safe swimming. People are strongly advised not to swim in the Waipoua River from Paierau Road to … With the onset of warmer weather the risk of toxic algae throughout the greater Wellington region is rising, with some rivers now over the limit for safe swimming. People are strongly advised not to swim in the Waipoua River from Paierau Road to the Ruamahanga confluence (this includes the Mas...

The berber goat kofte with goat yoghurt labneh and pomegranate from Pea Porridge - Credit: Liz Heath Our food reviewer Mark Heath and wife Liz tried the Get My Goat takeaway offering from popular Bury St Edmunds restaurant Pea Porridge. Here's what they made of it... Food Full disclosure, before we get seated and stuck in to the meat of this review. We love Pea Porridge. It's one of our favourite restaurants in Suffolk - an annual highlight of the Heath culinary calendar is a summer trip to Bury for their beautiful lobster offerings. Of course, like everyone else, our culinary calendar ha...

The berber goat kofte with goat yoghurt labneh and pomegranate from Pea Porridge - Credit: Liz Heath Our food reviewer Mark Heath and wife Liz tried the Get My Goat takeaway offering from popular Bury St Edmunds restaurant Pea Porridge. Here's what they made of it... Food Full disclosure, before we get seated and stuck in to the meat of this review. We love Pea Porridge. It's one of our favourite restaurants in Suffolk - an annual highlight of the Heath culinary calendar is a summer trip to Bury for their beautiful lobster offerings. Of course, like everyone else, our culinary calendar ha...