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PETALING JAYA: Bakery company The Italian Baker Sdn Bhd, which owns the Massimo brand, will be called up to explain its decision to increase the price of its breads to the Domestic Trade and Consumer Affairs Ministry.
PETALING JAYA: Bakery company Massimo Bread has revised the prices of most of its products on Saturday (Jan 1), a month after Gardenia Bakeries increased the price of its products.
Life. >> massimo: slow, slowly, slowly arrive at the point of excellence. and because they've waited... >> man: 25 years old. whoa! it really is good. so good! oh my god! i don't have to. so good! it's just one of the most delicious things on earth. [upbeat jazz-style music] for a greedy man this place is the gigantic deli of my dreams. but don't fret, i have the metabolism of a teenager. bologna is the capital of emilia-romagna, a wealthy region that straddles italy and is cocooned between the adriatic sea and the apennine mountains. it's a lush land of fertile river valleys stuffed with live...
Wheat. no wonder it's also bred one of the world's best chefs. [upbeat swing-style music] buckle up. i know you can only see a blur with glasses but that's me in the car tearing around the roads of modena province in the tender care of massimo bottura, a man who likes fast cars, slow food and michelin stars. he's got three of them. next time do it faster. >> massimo: i love this place. he's taking me behind the scenes at the rosola dairy in zocca which is about 30 miles outside bologna. i'm playing it cool. [stanley groaning enthusiastically] che belle! really! jesus christ! this is where mass...
It's so good! >> warm, just baked. >> mmm. it makes you feel like you're a child. >> mamma mia. >> e una bomba. e una bomba, it's a bomb! i've never had ricotta like that. no, never. this is... jesus. put that in my car. >> thank you so much! >> no problem. [car engine whirring] massimo is whisking me back to the country home and art hotel of the botturas on the outskirts of modena, casa maria luigia named after his mother. because of the pandemic, his team led by canadian chef, jessica, have gotten used to cooking outside. >> massimo: the ricotta we had this morning is going in there. >> stan...