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their culture they're proud about. they call it the mighty mississippi for a reason. i think that goes beyond the current. it's about the impact this river has had on what we become as a nation and what we decide to become as a nation. i'm carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i'm a nomad, driven to move in and out of different cultures, different worlds. to celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to our next destination...

>> that was pretty aggressive. do you have a second for the city of toronto here? we're changing the name of the cn tower to drake tower. can you get behind that, please? can you get behind that? >> a new album just dropped? >> well, no. he's so proud to be from toronto. i feel like he really put the city on the map, you know? he's a great ambassador for the city. would you agree? >> oh, yeah. i'm listening to him right now. >> i listened to that album twice already this morning. >> we love drake. . >> thank you very much. who doesn't? >> of course i'm joking about changing the name ...

operates. the concept of southern hospitality still exists here. no matter what color you are, what political party, there is a warmth here where people want you to come in. they want to show you a part of their culture they're proud about. they call it the mighty mississippi for a reason. i think that goes beyond the current. it's about the impact this river has had on what we become as a nation and what we decide to become as a nation. i'm carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i'm a nomad, ...

out where that smell is coming from. that's what we do. you want to discover what is it thats me like that, right? any major city on earth, you can find some of the best meals on the street. just look for a hot grill and a long line. all will be well. >> i remember in this part of the world especially, this is culture of what we call in the u.s., street meat. this is done incredibly well. the quality is very high. when you're traveling, you can't wait to eat. >> an these first bites are a great sign. i've got a feeling that ghana is going to be mind-blowing. i'm carlton mccoy. raised...

anything not to be in the projects. i grew up in one of the roughest neighborhoods in washington, d.c. now i'm a master sommelier. one of less than 300 in the world, but i do it my way there is a lot in the wine industry to take seriously. the wine is one of them, i think. even though most kids like me don't have much of a chance, i got out. moved away to culinary school and left my old life behind me. >> this is my chefs table moment. but i wanted to come back to d.c. >> so this is like a very d.c. thing. >> that's what makes it delicious. >> to reconnect with my family. >> how many...