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Matty Matheson steals the show with Emmys acceptance speech, co-star kiss

Matty Matheson’s big personality was only outdone by an on-stage kiss he shared with a co-star at the 75th Emmy Awards Monday night after 'The Bear' won for best comedy series.

Chicago , Illinois , United-states , Toronto , Ontario , Canada , Fort-erie , Carmen-carmy-berzatto , Jeremy-allen-white , Chris-pizzello , Richard-richie-jerimovich , Los-angeles

Matty Matheson steals the show with Emmys acceptance speech, co-star kiss

Matty Matheson’s big personality was only outdone by an on-stage kiss he shared with a co-star at the 75th Emmy Awards Monday night after “The Bear” won for best comedy series.




Fort-erie , Ontario , Canada , Toronto , Chicago , Illinois , United-states , Richard-richie-jerimovich , Carmen-carmy-berzatto , Matty-matheson , Neil-fak , Jeremy-allen-white

Eat like a king at these Toronto restaurants owned by 'The Bear' actor and restaurateur Matty Matheson

Canadian star Matty Matheson of Golden Globe winner The Bear owns a number of popular restaurants in Toronto. Check them out here!

Italy , Fort-erie , Ontario , Canada , Bayview , New-york , United-states , Toronto , Mexico , Vietnam , Republic-of , Mexican

This designer has created the look for some of Toronto's favourite local restaurants

If you've ever checked out Matty's Patty's Burger Club, Breadhead Bakery, or Cafe Paradise in Toronto, chances are you've probably noticed the play...

Toronto , Ontario , Canada , New-york , United-states , Lucy-kirby , Fonda-balam , Ben-silverstein , Matty-matheson-our-house-hospitality-company , Matty-patty-burger-club , Burger-club , Breadhead-bakery

'The Bear' Star Matty Matheson Wants You to Fall in Love With Canada

The celebrity chef and actor talks with The Daily Beast about why more Americans should make their way up to the Great White North.

China , California , United-states , Crystal-beach , Ontario , Canada , Toronto , Shediac , New-brunswick , Maine , Greece , New-york

Matty Matheson, the Real Chef Who Doesn't Play One on "The Bear," Launches a Clothing Line

The chef, who plays a handyman on “The Bear,” has launched Rosa Rugosa, a clothing line that fits him well.

Mexico , United-states , Fort-erie , Ontario , Canada , Italy , Toronto , Parkdale , Prince-edward-island , Chicago , Illinois , Italian

What to Eat Now: Toronto's best takeout, pop-ups and new restaurants


It’s been a year since anyone has eaten a juicy rib-eye or a bowl of impossibly fragrant Thai curry—or anything, for that matter—inside a packed Toronto restaurant, an experience once as central to life in this food-obsessed town as piling onto the streetcar at rush hour. (That, we don’t miss.) Since then, more than 10,000 restaurants have reportedly closed across Canada—hundreds in Toronto—taking countless jobs along with them. The rest continue to scrape by on a mix of takeout, delivery and outdoor dining, along with Covid relief funds and, if they’re lucky, flexible landlords.

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A Star Chef Breaks the Rules With a One-Hour Bolognese Sauce


A Star Chef Breaks the Rules With a One-Hour Bolognese Sauce
By
January 15, 2021
Note that part of the prep setup includes a timer, at left. Photographer: Kate Krader/Bloomberg
(Bloomberg) -- Editor’s Note: As more people are working from home, Bloomberg Pursuits is running a weekly Lunch Break column that highlights a notable recipe from a favorite cookbook and the hack that makes it genius. 
In the seemingly infinite world of instant pasta dishes, some dishes are off-limits.
Namely, Bolognese sauce. The recipe, which is much more of a meat ragout than a sauce—name notwithstanding—depends on hours of cooking to break down the ingredients and quietly push them together to form a happy, concentrated mix. Such experts as the late Marcella Hazan allow for a minimum of three hours for it to simmer. Feelings about what the dish is and how it’s served are strong enough that on a 2019 visit to London, Bologna’s mayor Virginio Merola posted a picture of a local spaghetti Bolognese with the caption “fake news.” (He was objecting to the spaghetti; purists believe it demands thick strands of pasta to hold the sauce.)

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