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Think school food is just fishball noodles and economic rice? Here’s a look at what canteen vendors are serving up in schools today.
As of Tuesday (Sep 26), two Singaporeans were still warded in hospital with broken bones.
The Online Citizen Asia Has HDB flats become "more affordable" by "selling" at a shorter lease of 50-years? Opinion
While many F&B operators open six to seven days a week, one hawker stall, which has been in the food scene for 48 years, opens for business just one day a week. The vendor in question is Teochew Satay Bee Hoon at Tanjong Pagar Plaza, which is owned by a 90-year-old woman who goes by Auntie Lee, according to Shin...
The Straits Times Better with age: Singapore eateries which have survived generations In the fickle, trend-obsessed food-and-beverage industry, three family-run eateries have stood the test of time to mark milestones this year. The Sunday Times finds out how they survived through the decades, weathered a pandemic and continue to serve generations of customers while staying true to their brand. (Clockwise from left) Rang Mahal's second-generation owner Ritu Jhunjhnuwala, Mr Lau Fook Wah, Madam Tham Lay Mon and their son Kevin Lau at Wah Kee Big Prawn Noodles stall, and CEO of Islamic restauran...