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Chef umut! yes. lovely to meet you, how are you? great to meet you. this is for you — it's the pastirma. for me? what's on the menu? this is my baklava pastirma. wow! sweet dessert pastry mixed with salty, meaty beef? the beefy baklava crackers will be topped with hummus, mushrooms and more pastirma. we're also pickling pastirma and serving it with a fig chutney. i've never had pickled beef before. watch your fingers. wow, look how green it is! your dishes are so colourful. it reminds me of roald dahl�*s george's marvellous medicine. cheers. great to meet you. oh, wow!

To a chef who wants to change that. i'm at the newly—renovated galataport — home to some of the city's best restaurants. chef umut is taking traditional turkish classics and reinvigorating them, giving them a bit of a modern upgrade in the form of small tapas. chef umut! yes. lovely to meet you, how are you? great to meet you. this is for you — it's the pastirma. for me? what's on the menu? this is my baklava pastirma. wow! sweet dessert pastry mixed with salty, meaty beef? the beefy baklava crackers will be topped with hummus, mushrooms and more pastirma. we're also pickling pastirma an...

Upgrade in the form of small tapas. chef umut! yes. lovely to meet you, how are you? great to meet you. this is for you — it's the pastirma. for me? what's on the menu? this is my baklava pastirma. wow! sweet dessert pastry mixed with salty, meaty beef? the beefy baklava crackers will be topped with hummus, mushrooms and more pastirma. we're also pickling pastirma and serving it with a fig chutney. i've never had pickled beef before. watch your fingers. wow, look how green it is! your dishes are so colourful. it reminds me of roald dahl�*s george's marvellous medicine. cheers. great to mee...