Page 4 - Melon Gimlet News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> it will be fine. everybody likes a nice, you know, thing in an egg shell with caviar on top, everybody. it's just all about keeping cool. >> it won't be fine, dude. it will not be fine. if there's not political leadership, it will not. >> well, you know, sometimes political leadership grows up out of what's happening. and we don't have any political leadership. and this is happening. >> are you an optimist? >> i'm an optimist. >> you're an optimist. >> i'm here in this garage with you. >> chilled summer soup with melon in a tomato lemon verbena broth. >> summer soup, all the melon's from th...

Make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> it's delicious, let me try it as a drink. >> you're on your own, dude. >> mmm-mmm. >> if i was a chef and you'd poured gin in my soup i would have stabbed you in the neck with a fork. i'm dying inside. you're the worst-case scenario customer. [ muted ]. >> next up, smoked mussels in a lightly steamed white wine, aromatics and butter. served in a lobster broth with fried onions, honey and uzu. quite delicious. baby greek salad with beets, tomato and feta. all sourced locally. a tribute to the greek diners where craig g...

Make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> it's delicious, let me try it as a drink. >> you're on your own, dude. >> mmm-mmm. >> if i was a chef and you'd poured gin in my soup i would have stabbed you in the neck with a fork. i'm dying inside. you're the worst-case scenario customer. [ muted ]. >> next up, smoked mussels in a lightly steamed white wine, aromatics and butter. served in a lobster broth with fried onions, honey and uzu. quite delicious. baby greek salad with beets, tomato and feta. all sourced locally. a tribute to the greek diners where craig g...

I won't even go that far. >> he sees an opportunity to make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> it's delicious, let me try it as a drink. >> you're on your own, dude. >> mmm-mmm. >> if i was a chef and you'd poured gin in my soup i would have stabbed you in the neck with a fork. i'm dying inside. you're the worst-case scenario customer. [ muted ]. >> next up, smoked mussels in a lightly steamed white wine, aromatics and butter. served in a lobster broth with fried onions, honey and uzu. quite delicious. baby greek salad with beets, tomato and feta. all sourc...

>> mm. >> i would describe that, may i, chef? as a light, airy gazpacho. >> delicious. i won't even go that far. >> he sees an opportunity to make a melon gimlet. >> a little gin in it. >> a little gin in your soup? >> it's delicious, let me try it as a drink. >> you're on your own, dude. >> mmm-mmm. >> if i was a chef and you'd poured gin in my soup, i would have stabbed you in the neck with a fork. i'm dying inside. you're the worst-case scenario customer. >> next up, smoked mussels in a lightly steamed white wine, aromatics and butter. served in a lobster broth with fried onions, honey and ...