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Food Picks: New dishes at Appetite, Jeju cuisine at Tanjong Pagar, gelato at Lavender

A weekly round-up of restaurants and eateries to try over the weekend. Read more at straitstimes.com.

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The best shops in Singapore | Condé Nast Traveller India

From local haunts to homegrown gems, here's an updated list

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Singapore Restaurant Owners Vent Frustration as Dine-In Shutters

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Asia's Most Influential 2021: Meet the Tastemakers Shaping Singapore's Vibrant Food and Beverage Industry

Beppe DeVito, Chef-restaurateur and founder of il Lido Group
The man behind some of Singapore’s buzziest dining concepts wears many hats. Beppe De Vito, founder and owner of il Lido Group, juggles a variety of restaurants ranging from luxe dining destinations Art, Gemma and Michelin-starred Braci, to breezy rooftop bars Levant and Southbridge, to casual restaurant Amò. The dynamic Italian chef certainly seems to have a knack for ideating and executing crowd-pleasing concepts—his latest venture is Carne, a joint partnership with chef Mauro Colagreco of three Michelin-starred restaurant Mirazur in France. It ticks all the right boxes in sustainability, a game changer for a restaurant specialising in the icon of the fast-food industry: burgers.

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