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A new study reveals lower DHA and vitamin B12 content in the milk of vegetarian and vegan mothers, leading researchers to call for raised awareness and supplementation, especially in the case of DHA where this is not common procedure.
Every dairy farmer knows that raising a calf to maturity takes great care, with an appreciation of the challenge and a goal of doing what’s best rather than what’s easy.
Rachelle Neumann explains how new technological advancements can take baby formula to the next level to improve nutrition for infants worldwide.