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Newsnight

the need for these checks. is that what they mean by "make brexit work"? and if the government is to go to the trouble of introducing such barriers to trade, in order to diverge from eu rules on gene editing or fertilisers, why is the government not vigorously pursuing these opportunities? could this issue, which affects food prices, farmer livelihoods, trade, and our relations with europe be the real test of where britain is heading on brexit in general? here is nick. trade on the move. still flowing across the english channel. bonjour, monsieur! but after brexit, checks. 0ut came eu inspectors from the start. january 2021, when the uk fully left the eu. a pause on the uk side. checks on animal and plant products coming from the eu were due to come into force byjuly 202i.

Government , Checks , Gene-editing , Trade , Need , Barriers , Eu , Fertilisers , Order , Trouble , Make-brexit-work , Uk

Anthony Bourdain Parts Unknown

terrine, pate, sausages, rillette, it's an art that's revered here and widely enjoyed. >> daniel: monsieur reynon. >> reynon: bonjour. >> daniel: merci. tony. >> anthony: bonjour, monsieur. tony. >> chef: tony. >> anthony: and few names garner more respect from aficionados of pig than reynon. [ reynon speaking french ] >> daniel: 20 -- 20 ton of saucisson just inside this room. the holiday are coming, and they're going mad with the production of saucisson. >> anthony: in a relentlessly cold room, pork shoulder, belly, and fatback are fed in batches through a vertical chopper. a sprinkling of seasoning and spices. >> chef: oui. >> anthony: removed in large balls of finely, but not too finely, chopped meat. you do not want to get your hand caught in one of these things. then mixed to a smooth perfection with a dough hook. >> daniel: madhouse. >> anthony: lot of work. spread out and layered for consistent seasoning, formed into shapes, and smacked to

Anthony , Daniel-speaking-french , Chef , Reynon , Terrine , Pig , Names , Sausages , Respect , Tony , Bonjour , Monsieur-reynon

Dateline London

let's talk in two years. - we will convene a special edition. we will. we will convenel a special edition. we will. that says that elections i are not won, they are lost. i think this is very much i setting up the possibility. i am completely aligned, it is the distant future. . you would not put any cash on it. - on eu membership, liz truss is a remainer turned enthusiastic brexiteer. as foreign secretary she wasn't sure whether emmanuel macron was friend orfoe. this week, there she was in prague during the grab and grin for the cameras with that suspect monsieur signing up to his project. a european community, of all things. absolutely fascinating. she has been rigid on everything else. really ideological, far to the right of boris johnson or most of the party. brexit was the main thing but suddenly we see her easing up.

Special-edition , Elections , Let-s-talk , Possibility , Two , Liz-truss , She-wasn-t-sure-whether , Membership , Remainer , Eu , Cash , Enthusiastic-brexiteer

Monsieur François Dupré | Madame Dupré | Monsieur Jean – Luc Lagardère | Sua Altezza l'Aga Khan

Foto di apertura: Tahiyra (IRE) (f. b. 2020 Siyuoni) il giorno 11 Settembre 2022, al Curragh, ha vinto le Moyglare Stud Stakes, Gr-1, 7f, alla quota di ...

Aiglemont , Champagne-ardenne , France , Paris , France-general- , Canada , French , Francois-dupre , Lagardere , Francois-dupre-madame , Lagardere-her-height-the-aga , Madame-dupre

Anthony Bourdain Parts Unknown-20211126-05:04:00

can make him work 12 hours a day. >> anthony: right. >> daniel: and uh, pay him maybe a buck a month. you know what i mean? >> anthony: ah, the good ol' days. >> daniel: yeah, well. >> anthony: why lyon? why here? look at the fundamentals, the things the lyonnais think of as birthrights. the right for instance to eat delicious cured pork in unimaginably delicious forms. >> daniel: the art of charcuterie, lyonnais can't live without it. >> anthony: look at this. terrine, pate, sausages, rillette, it's an art that's revered here and widely enjoyed. >> daniel: monsieur reynon. >> reynon: bonjour. >> daniel: merci. tony. >> anthony: bonjour, monsieur. tony. >> chef: tony. >> anthony: and few names garner more respect from aficionados of pig than reynon. [ reynon speaking french ] >> daniel: 20 -- 20 ton of saucisson just inside this room. the holiday are coming, and they're going mad with the

Anthony , Daniel-boulud , Lyon , Bucka-month , Ol , Ah , 12 , Things , Lyonnais-can-t , Fundamentals , Instance , Pork

Anthony Bourdain Parts Unknown-20211126-05:59:00

>> anthony: at dusk, we settle for dinner. look at that. >> daniel: there is the pumpkin. >> anthony: incredible. look at that. wow. the pumpkin is amazing. we also have that great sabodet sausage from monsieur reynon. oh, look at that. >> daniel's dad: oh la la. >> anthony: cabbage and potatoes all steamed in the still. the flavor you get from the fermented grape -- awesome. >> daniel: yeah, it's awesome, huh? >> anthony: it's good. so good. and if you know daniel at all, he can't really help himself. he's popping up and down, serving everybody, making sure everything's just right. and sitting here with his family in the house he grew up in, you can see where it all comes from. madam and monsieur, their son, he's now a gigantic, international success. when he was a young man at 14 sneezing in the field, did they ever anticipate this? [ daniel's dad speaking french ]

Anthony , Daniel-boulud , Pumpkin , Dinner , Dusk , Incredible , Flavor , Monsieur-reynon , Dad , Fermented , Oh-la , Potatoes

Anthony Bourdain Parts Unknown-20211126-06:05:00

catch anything in my life. >> anthony: do you actually fish? do you know how to fish? do you ever fish? >> eric: i don't know how to fish. >> anthony: i'll show you how. all you need is a car battery and a couple of cables. trust me, you'll get all the fish you want. they come right up. >> eric: yeah, that's, uh, you end up in jail. you end up in jail, dude. >> anthony: there's other ways. how do you say "dynamite" in french? >> eric: dynamite. >> anthony: dynamite. see, i do speak french? ♪ >> anthony: you can tell. you know it's coming, right? you can sense it. oh no, another fishing scene. this is our vessel here, on the right. >> eric: oui, eric. >> anthony: bonjour, monsieur. eric fromion is one of only a handful of old-style fishermen who work the sea the old-fashioned way. >> eric: do you see yourself fishing? >> anthony: no. >> eric: it's stressful to me. >> anthony: right. i always think i'm going to catch, like, my testicles or my ear with a hook. you know? i have a fear of fishhooks.

Eric-dont-take-my-job , Anthony-bourdain , Life , Anything , Eric-ripert , Fish , Uh , Jail , Dynamite , Car-battery , French , Couple

Anthony Bourdain Parts Unknown-20211126-06:32:00

>> eric: ah! yep! >> anthony: we're wiping the floor with these yokels. it's like "deliverance" in reverse. no. >> eric: we have no ch -- >> anthony: what is it? 10-10 now? >> eric: 10-10. this is the winning point. >> anthony: i know you're so into this. i can't believe it. you're so competitive. >> eric: my jacket. >> anthony: oh yeah, blame your jacket. there you go. usa. woo. i've never seen him so happy. all right. it's miller time. >> eric: monsieur. santé. >> anthony: santé. merci. i've never seen this side of you, man. i don't know what to think. >> eric: i cannot believe it. i'm like, wow. do you take aspirin? plain aspirin could be hurting your stomach. new vazalore is the first liquid-filled aspirin

Anthony-bourdain , Eric-ripert , Floor , Ch , Yep , Deliverance , Yokels , Reverse , 10 , Us , Point , Jacket

20 000 $ à payer pour avoir profité de son mari québécois naïf

Une femme originaire du Cameroun qui a profité de la naïveté d’un Québécois pour l’épouser et immigrer au Canada a vu son mariage invalidé.

Canada , Cameroon , Cut-jeans-vaillancourt , Woman-portfolio , Her-new , Convaincrel-homme , Nouvel-époux , Divan-de-merde , Somme-toute-candide , Québécois-pourl-épouser , Semaine-au-palais

Anthony Bourdain Parts Unknown-20191128-22:59:00

>> daniel's dad: oh la la. >> anthony: cabbage and potatoes all steamed in the still. the flavor you get from the fermented grape -- awesome. >> daniel: yeah, it's awesome, huh? >> anthony: it's good. so good. and if you know daniel at all, he can't really help himself. he's popping up and down, serving everybody, making sure everything's just right. and sitting here with his family in the house he grew up in, you can see where it all comes from. madam and monsieur, their son, he's now a gigantic, international success. when he was a young man at 14 sneezing in the field, did they ever anticipate this? [ daniel's dad speaking french ] >> anthony: no! no early indications of greatness? but i mean, there is a line, isn't there, from the farm, and haute cuisine. they all reflect the region, hopefully. >> daniel: yeah. >> anthony: but in the best case, they're interdependent. they -- they come from each other. in fact, who cooks in the great restaurants?

Anthony , Daniel-boulud , Flavor , Dad , Fermented , Its-good , Oh-la , Potatoes , Cabbage , Huh , Family , Everything