Delicate depositing a key for laminated pastries production
Bakers must ensure the depositing of fillings won’t result in product leakage or damage the laminated dough and any inclusions in the filling.
Source: bakingbusiness.com
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Precise pastry processing avoids costly rework and giveaway
The growing use of data and analytics lets bakers closely monitor production and minimize opportunities for waste.
Source: bakingbusiness.com
Adding layers of flexibility to pastry processing
Modularity in the makeup and laminating is key for bakers producing a wide range of products.
Source: bakingbusiness.com
Gentle processing protects pastry structure
To many, the high speeds of automation mean a compromise in product quality compared to those made by hand — but the opposite is often true.
Source: bakingbusiness.com
Fritsch appoints new bakery division sales director
Longtime Multivac veteran Bob Koch is coming out of retirement to direct its Fritsch division.
Source: bakingbusiness.com