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The Day - Lee's Kitchen: Winter is a good time to try tourtiere - News from southeastern Connecticut

The recipe looks long, but if you use a pre-made crust (preferable Oronoque frozen pie crusts), this recipe is a snap.

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That's a wrap: Longtime Press Herald food reporter Meredith Goad says goodbye

Never take this city's food scene for granted. As Warren Zevon once said, 'Enjoy every sandwich.'

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The Day - Lee's Kitchen: Delicious roasted tomato sauce - News from southeastern Connecticut

The Day - Lee's Kitchen: Delicious roasted tomato sauce - News from southeastern Connecticut
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State energy leaders to discuss Maine's future | Lewiston Sun Journal

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Photos were submitted by the panelists
The Camden Public Library and the Camden Energy Committee plan to conclude a series of presentations about energy use and conservation with a fourth discussion at 6 p.m. Thursday, June 3, via Zoom.
This session in the “Let’s Talk About Energy” series steps up the conversation to the state level. A panel of speakers representing state government and energy nonprofits will discuss strategies for reaching the ambitious clean energy goals recently set by the Maine Climate Council.
The four presenters participating in the panel are Hannah Pingree, head of the Governor’s Office of Policy Innovation and co-chair of the Maine Climate Council; Vicki Doudera, Camden-Rockport-Islesboro’s representative in the Maine State Legislature and a member of the legislature’s environment and natural resources committee; Michael Stoddard, executive director of Efficiency Maine, which works to improve energy efficiency and cut down on greenhouse gas emissions in the state; and Kathleen Meil, who heads the Clean Energy for All campaign of Maine Conservation Voters.

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State energy leaders to discuss Maine's future

The Camden Public Library and the Camden Energy Committee plan to conclude a series of presentations about energy use and conservation with a fourth

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Food historian Jessica B. Harris on why chicken yassa is her 'good-luck dish'

The award-winning food historian talks to TODAY about her "totemic" dish ahead of the launch of the Netflix series based on her book, "High on the Hog."

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Food historian Jessica B. Harris on why chicken yassa is her 'good-luck dish'

Food historian Jessica B. Harris on why chicken yassa is her 'good-luck dish'
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State energy leaders to discuss Maine's climate future

Thursday, June 3, 2021 - 6:00pm
From left to right: Hannah Pingree, Vicki Doudera, Michael Stoddard, and Kathleen Meil. (Collage courtesy Camden Public Library)
The Camden Public Library and the Camden Energy Committee will wrap up a series of presentations about energy use and conservation with a fourth discussion on Thursday, June 3, at 6 p.m. This final session in the “Let’s Talk About Energy” series steps up the conversation to the state level.
A panel of speakers representing state government and well-known energy nonprofits will discuss strategies for reaching the ambitious clean energy goals recently set by the Maine Climate Council. To request a Zoom link to attend, please email jpierce@librarycamden.org.

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Events - Portland Press Herald

Events - Portland Press Herald
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Camden writer to give talk about Tuscany

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The Camden Public Library plans to host Camden native and food writer Nancy Harmon Jenkins for an online presentation at 6 p.m. Tuesday, May 18. The presentation is to provide an insider’s look at how Tuscany of the past contrasts with it today.
With photographs taken over the years, Jenkins will give an intimate look at how her Tuscan community has been transformed and how her neighbors have morphed into residents of the 21st century. Jenkins will reveal how different the real Tuscany is from the version celebrated in romantic novels, travelogues and films.
Half a century ago, Jenkins bought a tumbled-down farm at the end of a dirt track in the steep and stony mountains of eastern Tuscany, a place with no electricity, no phone service, not much in the way of transportation, and running water only from a pipe in the dooryard. She turned this into a home for her family while she cooked, gardened, wrote, ate, celebrated the seasons, and raised olives to make her own oil.

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