Sweet and savory, Bangladeshi biscuits find top market in Middle East
DHAKA: A favorite Bangladeshi companion to morning, midday and evening tea, biscuits are increasingly also a top export product, especially to the Middle East. Bangladeshis like their biscuits, cookies or crackers flour-based, flat, unleavened and crunchy. Traditionally sweet or plain, they have lately also been made savory, winning appeal abroad. For Shafiqur Rahman Bhuiyan,