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Manhattan distillery releases limited basil-infused vodka for Earth Day

Manhattan distillery releases limited basil-infused vodka for Earth Day
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Our/Vodka launches basil-flavoured expression

Our/Vodka launches basil-flavoured expression
21st April, 2021 by Nicola Carruthers
Pernod Ricard-owned Our/Vodka has released a limited edition ‘sustainable’ vodka infused with basil in partnership with non-profit Rethink Food.
Our/New York Basil vodka is limited to 1,800 bottles
The new Our/New York Basil vodka is made with basil from the Square Roots farm in Brooklyn, New York.
The expression was made at Our/New York, Manhattan’s first distillery since Prohibition. It became the sixth subsidiary to join the Our/Vodka family of microdistilleries in 2018.
The basil used to make the vodka is hand-chopped and combined with a mixture of base spirit and water, before being infused for 24 hours. The infused liquid is filtered and distilled to remove the basil.

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Our/New York Partners With Rethink Food to Release Vodka Infused with New York City Grown Basil

Press release content from PR Newswire. The AP news staff was not involved in its creation.
Our/New York Partners With Rethink Food to Release Vodka Infused with New York City Grown Basil
April 19, 2021 GMT
NEW YORK, April 19, 2021 /PRNewswire/ -- Today, Our/New York – Manhattan’s first distillery since Prohibition and producer of small batch, high-quality vodka – is unveiling its innovative basil-infused vodka, created with real basil sourced locally in New York City. The small batch infusion uses surplus basil from Brooklyn-based urban farm Square Roots, in partnership with transformational non-profit Rethink Food, to add a gentle basil flavor to the spirit. Our/New York Basil will be released in a limited run of 1,800 bottles, and is now available in select retailers, bars, and restaurants across New York City.

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