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Improvised Cuisine | Harvard Magazine

Improvised Cuisine | Harvard Magazine
harvardmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from harvardmagazine.com Daily Mail and Mail on Sunday newspapers.

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The Books Briefing: Samin Nosrat, Sam Sifton, Michael Pollan

The Books Briefing: Samin Nosrat, Sam Sifton, Michael Pollan
theatlantic.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theatlantic.com Daily Mail and Mail on Sunday newspapers.

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Cookbook on improvising in the kitchen helps reignite inspiration

Cookbook on improvising in the kitchen helps reignite inspiration
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The Books Briefing: What's Wrong With Following a Recipe?

On recipes, spontaneity, and time: Your weekly guide to the best in books

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The Books Briefing: Samin Nosrat, Sam Sifton, Michael Pollan


The Atlantic
On recipes, spontaneity, and time: Your weekly guide to the best in books
Naz Deravian, the author of the cookbook
Bottom of the Pot, grew up in a family that shunned recipes in favor of spontaneous cooking—an attitude that initially impeded her effort to write a cookbook. However, as she wrote in an article for
The Atlantic, the specificity and certainty of following a recipe eventually became a source of comfort for her, especially as she grappled with national and personal stressors.
Even for those who are not facing such upheaval, recipes can be reassuring safety nets. Spontaneity has become a glamorous ideal in the food world (see, for example, the editor Sam Sifton’s recent work

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Your Tuesday Briefing


Your Tuesday Briefing
Image
A Palestinian man helping a wounded fellow protester at the Al Aqsa mosque in Jerusalem on Monday.Credit...Ahmad Gharabli/Agence France-Presse — Getty Images
Deadly tensions in Jerusalem
Weeks of clashes in Jerusalem veered into military conflict yesterday after a raid by the Israeli police on Al Aqsa Mosque. Militants in Gaza responded by firing rockets at the city, drawing Israeli airstrikes in return. Palestinian health officials said at least 20 residents of northern Gaza, including nine children, were killed in the airstrikes.
The violence began after the police entered the mosque compound and fired rubber-tipped bullets and stun grenades at stone-throwing Palestinians. More than 330 Palestinians and at least 21 Israeli police officers were injured, according to local officials.

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NYT Food Editor Sam Sifton Says Don't Depend On A Recipe: Just Improvise!

NYT Food Editor Sam Sifton Says Don't Depend On A Recipe: Just Improvise!
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Last Call: Do you stick to recipes or do follow your instincts and improvise?

Last Call: Do you stick to recipes or do follow your instincts and improvise?
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Liberation in the Kitchen


When Did Following Recipes Become a Personal Failure?
Laura Shapiro
This article was published online on March 14, 2021.
Last spring, early in the pandemic, the host of a radio food program called to ask whether I thought the lockdown would catapult women back to the 1950s. That sure looked likely: Families were home demanding three meals a day, and most of that food was coming from their own kitchens. I started wondering whether the pandemic would succeed where years of cajoling on the part of cookbook writers had failed. Maybe we really had been launched into a new era of cooking from scratch, and would see people joyfully plying their families with homemade grain bowls long after the return of recognizable daily life.

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News of the Week: Bob Hope's Letters, Deep Nostalgia, and What's the Best Girl Scout Cookie?


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New Books
Amazon senior editor Al Woodworth has picks for great fiction and nonfiction in our current issue. Here are five more you might like.
Dear Bob… by Martha Bolton and Linda Hope. Comic and USO performer Bob Hope would get thousands of letters a week from the soldiers he entertained during World War II. This is a collection of some of those letters and his responses.
The New York Times Cooking No-Recipe Recipes by Sam Sifton. Of course, you can’t have a recipe book without recipes, so even though this has “no recipe” in the title, it has recipes, only they don’t have exact measurements for the ingredients and the instructions are looser.

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