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Critic's notebook: Best kept secrets of East Greenbush dining


Best kept secrets of East Greenbush dining
Susie Davidson Powell highlights Chez Mike, Nic's Trattoria, SriSiam in this Critic's Notebook
Susie Davidson Powell
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Pizza is cooked in a 750-degree wood-fired oven at Nic's Trattoria in East Greenbush. (Photo by Konrad Odhiambo/For the Times Union.)Konrad Odhiambo/For the Times UnionShow MoreShow Less
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Inside the wood-fired pizza oven at Nic's Trattoria in East Greenbush. (Photo by Drew Harris/Nic's Trattoria.)Drew Harris/Nic's TrattoriaShow MoreShow Less
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Cocktail at Nic's Trattoria in East Greenbush. (Photo by Drew Harris/Nic's Trattoria.)Drew Harris/Nic's TrattoriaShow MoreShow Less

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