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Know this is the most thing. where they make all the art, all the poetry. exactly. >> why the cape? >> because it's moving. >> so that's important? >> that's important. >> you don't want it to be moving at all. >> you don't want to be moving at all. >> it seems they get more attracted to -- >> this guy clearly has spirit. right away he tries to take a poke at zach's femoral artery. promising. >> now's your time. >> i don't think so. >> now's your time. you and him. he's going to teach you. >> yeah? >> sure. >> no one likes to look like a pussy on tv, so when he suggested i join him in the ring...

This is easy. until i get a horn hooked right up next to my nutsack. then it's not so fun. thanks, guys. this youngster shall live, perhaps to gore a future tv host with his mighty horns. now this -- this is what a real bull looks like. this is a whole different thing. 500-freaking-kilos of aggressive charging four-legged killdozer aiming at your meat. it's a lot of muscle. >> yeah, it's a lot of muscle. that's a big bull. ♪

Northern thai herbal pork sausage. >> oh, yeah, i'm on that. >> brain. some pig's brain. >> yeah. i'm not a big brain fan. a custardy sort of texture, coupled with this sort of nutty taste. frankly, i would sooner grab a big handful of nut sack, so to speak. >> it's mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. it's like eating scrambled eggs. you'll love it. then we ordered luu, raw blood soup. >> raw. what do you mean, they don't cook it? >> they do not cook the blood. >> they put it into a hot soup. >> no. this is raw blood. >> really. >> the...

Then we ordered some sai oua, northern thai herbal pork sausage. >> oh, yeah, i'm on that. >> brain. some pig's brain. >> yeah. i'm not a big brain fan. a custardy sort of texture, coupled with this sort of nutty taste. frankly, i would sooner grab a big handful of nut sack, so to speak. >> it's mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. it's like eating scrambled eggs. you'll love it. then we ordered luu, raw blood soup. >> raw. what do you mean, they don't cook it? >> they do not cook the blood. >> they put it into a hot soup. >> no. this i...

Then we ordered some sai oua, northern thai herbal pork sausage. >> oh, yeah, i'm on that. >> brain. some pig's brain. >> yeah. i'm not a big brain fan. a custardy sort of texture, coupled with this sort of nutty taste. frankly, i would sooner grab a big handful of nut sack, so to speak. >> it's mixed with a curry paste and some herbs and stuff, thrown into a banana leaf and then grilled. it's like eating scrambled eggs. you'll love it. then we ordered luu, raw blood soup. >> raw. what do you mean, they don't cook it? >> they do not cook the blood. >> they put it into a hot soup. >> no. this i...