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Hopes a Canterbury wine company's shift to more eco-friendly practices, rubs off on the rest of the industry
Hopes a Canterbury wine company's shift to more eco-friendly practices, rubs off on the rest of the industry
Greystone Wines' high vines system aims to cut costs and emissions by growing grapes higher off the ground.
The winemaking process starts in the middle of the vineyard at Greystone Wines in the Waipara Valley. Juicy pinot noir grapes are poured into a large vessel among the vines and exposed to wild yeasts for four weeks.
The Organic Exporters Association says an mutual recognition arrangement announced this week mean China now acknowledges New Zealand's organic standards.