Stay or Leave? Internship Stress and Coping Strategies in the Hotel Industry | By Shan Shan Chien – Hospitality Net
Stay or Leave? Internship Stress and Coping Strategies in the Hotel Industry By Shan Shan Chien, Master’s student from Thailand pursuing the Master of Science in Global Hospitality Business program share this article Photo: HFTP The hospitality industry has been regarded as the most challenging and stressful working environment compared to any other industry sector. As a former waitress in the banquet hall of a five-star hotel and a Michelin starred restaurant, I deeply understand the required components of multi-tasking in a fast-paced environment, while maintaining service ...
Source: hospitalitynet.org